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Co-Founder / Head Chef

Chef Christian a native to Memphis by way of St. Louis, MO. has always had a love for making culinary masterpieces of art. Growing up as a young kid and seeing Chefs make amazing dishes by taking simple ingredients and turning them into something extraordinary truly inspired Chef Christian to find his true passion for cooking. In 2015, he graduated from Lecole Culinare and began his tutelage as a Sous Chef under Chef Keith, Chef Shanon Arnold, Chef Nicole Fitzgerald and many other local remarkable Chefs. The knowledge and culinary skills he gained during that time gave him the motivation to become a Private Chef and Caterer serving Shelby County Schools, Lincoln Heritage, and countless others. Chef Christian now has the privilege of taking what he has gain over the years into his very on venture as the co- owner and Executive Chef of Biscuits and Jams.